Tanner’s Restaurant at Paséa Hotel & Spa in Huntington Beach is closing Oct. 29 as the hotel embarks on a $5 million renovation of its dining venues.
A new food and beverage program is planned for spring 2024.
The hotel, which debuted at the beach in 2016, hired Vincent Savignano as its director of food and beverage to lead the renovations. He previously was in charge of food and beverage operations at Estancia La Jolla Hotel & Spa after a three-year stint as that hotel’s executive chef.
Amid the renovations, Pasea will open a pop-up concept called The Study Kitchen + Bar. It will have an indoor dining room, bar and ocean-view veranda and dining options in the hotel’s private cabanas.
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