When he returns to school next week, Zacky Muñoz of Pasadena can write an impressive essay on what he did during his summer vacation.
“You’re 11 and you got a bill passed, that’s a big deal and you did all the work,” said Los Angeles County Supervisor Kathryn Barger, whose district includes the youngster’s hometown. “I’m so proud of your commitment to creating a better future for students.”
Zacky’s Bill, or Assembly Bill 2640, requires the California Department of Education to make the California Food Allergy Resource Guide available to all school districts. The online guide distills information on state and federal guidelines, lists contact information for resources and helps affected families learn how to initiate strategies in schools to minimize risk. Barger introduced a motion in 2022, putting the Board’s support behind the bill in the state Legislature. Gov. Gavin Newsom signed it into law in January.
The Pasadena sixth-grader was honored in a ceremony at the Hahn Hall of Administration in Los Angeles on Wednesday. Zacky said the hardest part of getting legislation passed was getting the word out.
“I feel so alive because I am advocating for something important,” he said.
Zacky was in first grade when he had two anaphylactic reactions at school: once when he ate a breadstick sprinkled with sesame seeds and another time when the usual allergen-free croutons in his salad were inadvertently switched to one with nuts. Zacky broke out in hives, started coughing and vomiting and felt his throat closing. School staff administered epinephrine pens.
The two episodes spurred his mother, Priscilla Hernandez, to work on a guide that would help school administrators, nurses, staff as well as families navigate the daily calculations, options and protections available to school children with food allergies.
Mother and son started working on the guide at their kitchen table. The message: Don’t panic, get informed then get…
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