By JONEL ALECCIA, AP Health Writer
A deadly outbreak of E. coli poisoning tied to McDonald’s Quarter Pounders has expanded, with at least 75 people sick in 13 states, federal health officials said Friday.
A total of 22 people have now been hospitalized, and two have developed a dangerous kidney disease complication, the Centers for Disease Control and Prevention said. One person has died in Colorado.
No definitive source of the outbreak has been identified, officials with the U.S. Food and Drug Administration said. Early information analyzed by the FDA showed that uncooked slivered onions used on the burgers “are a likely source of contamination,” the agency said.
McDonald’s has confirmed that Taylor Farms, a California-based produce company, was the supplier of the fresh onions used in the restaurants involved in the outbreak, and that they had come from a facility in Colorado Springs, Colorado.
“We have made the decision to stop sourcing onions from Taylor Farms’ Colorado Springs facility indefinitely,” McDonald’s said in a statement released late Friday.
Taylor Farms said Friday it had preemptively recalled yellow onions sent to its customers from its Colorado facility and continues to work with the CDC and the FDA as they investigate.
“It saddens us to see the illnesses and affected individuals and families,” from the outbreak, the family-owned company said.
McDonald’s pulled the Quarter Pounder burger from menus in several states — mostly in the Midwest and Mountain states — when the outbreak was announced Tuesday. McDonald’s said Friday that slivered onions from the Colorado Springs facility were distributed to approximately 900 of its restaurants, including some in transportation hubs like airports.
The new cases reported Friday were a sharp increase from the original tally of 49 in 10 states. Most illnesses were reported in Colorado, with 26 cases. At least 13 people were sickened in Montana, 11 in Nebraska, 5 each in New Mexico…
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