Nick’s, an upscale, contemporary American restaurant with a menu of steaks, seafood, sandwiches and cocktails galore, opened its newest location for lunch and dinner on Jan. 20, moving into the former site of Gracias Madre at Castaway Commons in Newport Beach.
Menu highlights at Nick’s include asparagus fries, chick katsu salad, seafood dishes like cioppino and Chilean sea bass, maple-glazed meatloaf, prime rib dip sandwich, a crispy chicken sandwich, eight-layer lemon cake, affogato and a signature butter cake with berry compote.
Cocktails run the gamut from martinis and margaritas to a Cucumber Collins and a Black and Blue Mojito. In addition to an impressive roster of wine, beer and assorted spirits, Nick’s also offers six mocktails on its bar menu, including a Wild Berry Mule with ginger beer and grenadine or a Tiki Twist with Lyre’s white cane spirit, orgeat, fresh juice, coke float and lilikoi foam.
ALSO SEE: Slapfish closes last Orange County restaurant
This will be the third Orange County location for Nick’s, which has restaurants in Laguna Beach and San Clemente. Nick’s also has a smaller sister concept, South of Nick’s, with locations in Laguna Beach, San Clemente and…
Read the full article here
