At last, OC Restaurant Week has returned! From Sunday, March 3 through Saturday, March 9, restaurants across the county will participate in the annual week dedicated to all things food with more than 160 restaurants offering deals, prix-fixe menus, specialty cocktails, date-night menus and more.
“This year, we see many new additions to our ever-growing list of participating restaurants, so I invite diners from near and far to come see what makes Orange County’s culinary scene so exciting,” said Pamela Waitt, founder of OC Restaurant Week and president of OC Restaurant Association, in an announcement. “Our website includes guides to help diners plan that perfect date night, partake in wine lover menus, explore cocktail specials, indulge in luxe restaurant week menus, and so much more to experience OC Restaurant Week in a new way!”
During Restaurant Week, diners can take advantage of prix-fixe menus ranging from $15 to $25 for lunch or $25 to $45 for dinner. Restaurants under the “Luxe Restaurant Week Menus” category (which include Bottega Angelina, Five Crowns, Izakaya Osen and Seabutter, to name a few) will offer prix-fixe menus at comparatively affordable price points of $60 to $120.
Oenophiles can check out the Wine Lovers Menu, with more than 20 restaurants offering wine pairings, while boozehounds should look over the Cocktails of Restaurant Week menu featuring an array of specially crafted beverages. Other themed menus include Date Night, Family Dining and Vegetarian Dining.
SEE ALSO: OC Restaurant Week 2024 lineup announced
And if you want to experience more of Santa Ana (after checking out Saturday’s Art Walk), hit up one or more of the city’s Restaurant Week spots, including Avila’s El Ranchito, Benchmark, Casa Ramos, Chapter One: the Modern Local, Congregation Ale House,…
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