Celebrating its 16th year, Orange County Restaurant Week – wherein a slew of restaurants from Brea to San Clemente ranging from luxe to affordable offer deals, prix-fixe menus, new dining experiences – returns Sunday, March 3-Saturday, March 9.
The dedicated food week will feature deals and prix-fixe menus ranging from $15 to $25 for lunch, and $25 to $45 for dinner, a date-night lineup and even luxury menus offering a more tony experiences for $60 to $120.
New to this year’s lineup include Irvine’s Benny and Mary’s, Bloom Restaurant and Bar in San Juan Capistrano, Le Shrimp Noodle Bar in Costa Mesa, Mission Viejo’s Dizzy Bird and Oliver’s Trattoria in Irvine, to name a few.
This year’s week-long event will also highlight family-friendly dining, which is a great way at getting kids to learn about cuisine and dining out, and vegetarian dining, ideal for those who either eschew a carnivorous lifestyle or yearn for a more vegetable-forward menu.
The annual event is put on by the Orange County Restaurant Association. Diners can find participating restaurants’ menus and prices at www.OCRestaurantWeek.com.
This year’s restaurants are as follows:
1886 Brewing Company – Orange
399 Vietnamese Kitchen – Tustin
Anaheim White House – Anaheim
Angelina’s Pizzeria – Irvine
AnQi Bistro – Costa Mesa
Apola Greek Grill – Yorba Linda
Aria Kitchen – Irvine
AVEO Table + Bar – Dana Point
Avila’s El Ranchito – San Clemente, Santa Ana
Benchmark – Santa Ana
Benny and Mary’s – Irvine
Billy’s at the Beach – Newport Beach
Blaze Pizza – Newport Beach
Bloom, Restaurant + Bar – San Juan Capistrano
Bluegold – Huntington Beach
Bodega Laguna – Laguna Beach
Bottega Angelina – Laguna Niguel
Brio Italian Grille – Irvine
BRU Grill and Market – Lake Forest
Brunos Italian Kitchen – Brea
Cabo Wabo Beach Club – Huntington Beach
Cafe Sevilla Spanish Restaurant and Tapas Bar – Costa Mesa
Cambalache Grill –…
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