Southern California chef Amar Santana will return to compete in Bravo’s “Top Chef” World All-Stars series premiering Thursday, March 9 on Bravo.
The Emmy- and James Beard Award-winning show will enter its 20th season this year going entirely abroad for the first time and pitting 16 chefs from “Top Chef” iterations around the globe.
The series was filmed throughout London, with some episodes taking place at iconic locations such as Highclere Castle and Tottenham Hotspur Stadium, last fall with the season finale set in Paris to name the World All-Stars champion.
Santana first came to Southern California from New York in 2008 and went on to open Broadway by Amar Santana in Laguna Beach and Michelin Guide-recognized Vaca, part of the South Coast Plaza restaurant collection, in Costa Mesa with partner Ahmed Labbate.
He first appeared on season 13 “Top Chef: California” as a contestant and finalist seven years ago before returning as one of the rotating guest judges on ‘Top Chef: Portland’ a few years later.
“I remember after judging season 18 of ‘Top Chef’ how I enjoyed it so much, being on the other side instead of running around,” Santana said. “When I was in Portland I told everyone I’m done competing, I’m too old for this.”
But the call to compete was too tempting to pass up and when the time came for Santana to be a competitor on one of the biggest seasons in the show’s history, he had to say yes.
“I said you know what, let me just give it a shot and see how the old man is gonna pair up against chefs from around the world,” Santana said.
Only four chefs were chosen from the United States and Santana is the only contestant from California. The other contestants from the U.S. include Chef Sara Bradley from Kentucky, Chef Dawn Burrell from Houston and Chef Buddha Lo from New York. Chefs from Lebanon, Jordan, Brazil, France, Germany, Thailand and more will also be competing.
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