A new $8 million food hall-style concept offering Korean rice bowls, fried chicken sandwiches and Caribbean-inspired coffee with a second-story outdoor bar will occupy a new 11,000-square-foot building under construction at Downtown Disney.
Disneyland filed building permits valued at $8.2 million in October with the city of Anaheim for Downtown Disney construction, according to city records.
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The new Parkside Market in Downtown Disney’s west end is expected to open by late 2024.
The commercial construction permits filed with the Anaheim Planning and Building Department call for a quick service restaurant with four separate concepts and outdoor dining on the second floor.
The four new Parkside Market food and beverage concepts include:
- Seoul Sister – Bibimbap Korean rice bowls with a California twist and an Asian-inspired breakfast menu from Executive Chef Kelly Kim.
- Sip & Sonder – Los Angeles-based coffee house with Caribbean-inspired bites and frozen drinks from founders Amanda-Jane Thomas and Shanita Nicholas. Sip & Sonder has a flagship location in Inglewood and a second outpost at the Los Angeles Music Center.
- GG’s Chicken Shop – Rotisserie and fried chicken sandwiches with classic dinner table sides from Michelin Star Chef Lee Wolen and James Beard Award-winning restaurateurs Rob Katz and Kevin Boehm. The first brick-and-mortar GG’s Chicken Shop opened in Chicago earlier this year.
- Al Fresco Bar – An as-yet-unnamed al fresco bar on the second story of Parkside Market offering craft cocktails, frozen lemonades and espresso martinis.
A restaurant company that does everything from fine dining at the Los Angeles Music Center to serving 1.5 million Dodger Dogs every year will run the new food hall-style concept at Downtown Disney.
The “curated collection of diverse culinary concepts” will be brought together by Levy Restaurants with all four…
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